Thursday, June 30, 2011

Beach Party Cupcake Toppers

For the last few years, I have been charged with creating my nephews' birthday cakes. It's always something fun and I love working with the boys to decide what they want! This past weekend we had a birthday party for my oldest nephew and it was at the river - a beach party theme. Lot's of swimming and splashing and... CUPCAKES!

I loved making him cupcakes. He has decided that he likes chocolate cake. His mommy does not. So usually, I don't make chocolate cake for him. When you do cupcakes, it's easy to do a variety. I made some vanilla cupcakes along with these chocolate beauties.


So they looked really yummy and I know he would have been happy with these, but...  he really wanted them decorated with some of his favorite sea creatures.  He had adorable pajamas on one morning that had crabs, sharks, and octopuses.  I snapped a photo of each creature with my iPhone and thought about how to make them.  Here's what I came up with...


I cannot believe how cute they turned out!  I used the pictures on my iPhone as a template for the designs.  I pulled up the photos on my phone and laid wax paper on top.  I then traced the basic design of each.  I used these outlines under the sheets of wax paper that I piped Royal Icing onto as guides for where to draw.  I just used the basic Wilton recipe for the icing.  I outlined the shape of each animal and immediately flooded each one and let them dry overnight.  The next day, after removing them from the wax paper, I piped on the white for the eyes, gills, and mouths.  I used a black food color pen to add the black dots to the eyes on each design.  The day before the party, I rolled out homemade marshmallow fondant and cut our the circles to mount them on.  I used a little of the leftover icing to secure the critters to the fondant and then I decided to add bubbles!  That always makes me think of Finding Nemo :)...

Here they are on the cupcakes -


And here's the Happy Birthday boy with his cupcakes!  He's a cutie!!!

Linking up at

Wednesday, June 22, 2011

Featured on Nap Time Creations

Wow!  I never imagined that I write a 3rd "Featured" post in the same week.  This is so exciting!

Emily, over at Nap Time Creations, included my Sausage Zucchini Pasta Sauce post as part of her dream meal.  How nice! 


Nap-Time Creations

Margarita Pie

Oh, margarita, how do I love thee? And I can love you even more as a dessert!


My hubby and I hosted a dinner party this weekend. We provided the main dish and everyone else was to bring the rest of the meal. I realized on the day of the party that no one was bringing dessert. You can't come to my house and not have dessert!  I had to come up with something fun and fast.

A few weeks ago, I tried Pioneer Woman's Key Lime Pie recipe.  It was delicious!  I used to make a no-bake margarita pie with a pretzel crust. It was always yummy and a big hit!  Thinking of both of those desserts gave me an idea...

I started by placing a few handfuls of pretzels into my food processor and chopping them into crumbs.


I put 4 tablespoons of butter into my pie plate and melted it in the microwave.  I then added 1/4 c. sugar and the pretzel crumbs, a little over a cup into the pie plate.



I mixed everything together and pressed the mixture into the bottom and up the sides of the pie plate.



The pretzels provide that wonderful salty compenent to the margarita flavor of this pie.  I put the crust into a 325 degree oven and baked it for 9 minutes.  I let it cool while I made the filling.  This is where the recipe from Pioneer Woman comes in, I used her recipe for the filling.

It started with gobs and gobs of fresh lime zest!


I used two limes worth because they were pretty small limes.  Then I juiced those two limes along with 3 of their friends!



I put the lime juice and zest into the bowl of my mixer with two egg yolks and beat it all together.  Next, I added a can of sweetened condensed milk...



I beat it all until it was nice and frothy and then...  I strayed from the recipe and took it down my favorite path...


I added 2 tablespoons of Patron Anejo and...



I added 2 teaspoons of Cointreau Orange Liqueur.  I'm telling you, I could eat this straight from the bowl!!!  I poured all of this goodness into the pretzel pie crust.



I baked this for 16 minutes and placed it on the cooling rack.  Once it was cool enough to go in the refrigerator, I wrapped it with plastic wrap and stored it in the frig until we finished dinner -- probably about 4 hours.  When I was ready to serve the pie, I whipped some fresh whipping cream with a few tablespoons of sugar and topped the pie with that and some more zest.


We all dug in and ohhhed and ahhhed our way through this pie.  And I have to admit that sharing this with friends made it taste even better!

Linking up at:

Tuesday, June 21, 2011

Featured on Alli N Son's Sweet Tooth Favorites

I was so excited to see that my Strawberry Lemon Cake post was featured on Alli N Son's Sweet Tooth Favorites this week!  Alli is sweet enough to host a weekly link up party that is so fun to participate in each Friday.  Four other gorgeous blog posts also were featured, so be sure to check them all out!

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