On to the cuties that I made last week.
These were the perfect two bite cupcake. I want to eat more now that I see them again :) The taste of red velvet cake and cream cheese icing with fresh raspberry is amazing! I had never really thought to put it together before seeing it in a photo. I thought it would just be a cute garnish but after eating it, I want a little raspberry in every bite of red velvet from now on.
I made these using a muffin pan from Ikea with the liners they sell to go with it. They are taller and thinner than our normal pans so I used about 2 tablespoons of batter per cake instead of the 3 that I normally use and it worked perfectly.
The pan was about 10 bucks and totally worth it! I want to pick up a few more so that it will be quicker to make a bunch of these next time. Oh darn, another excuse to spend time at Ikea, like I needed that... We don't have one very close to our house so it's always a good day when we get to go and roam through Ikea or hang out in their decorated rooms and pretend that we live in those spaces.
I'm linking up!!! Melt in Your Mouth Monday, Recipe Sharing Monday, Mouthwatering Mondays, Makin' You Crave Monday, Tasty Tuesday, Too Cute Tuesday, Tip Me Tuesday, Tuesdays at the Table, Tempt My Tummy Tuesday, These Chicks Cooked, Works for Me Wednesday, Cast Party Wednesday, What I Whipped Up Wednesday, Foodie Wednesday, Whisking Wednesday, Show & Share, {Wow Me} Wednesday, Full Plate Thursday, Sweet Treats Thursday, Turning the Table Thursday, Sweet Tooth Friday, Chic & Crafty Party, I'm Lovin It, Tasty Thursday, Bake with Bizzy, Friday Favorites, Friday Flair, Foodie Friday, Sweets for a Saturday, Strut Your Stuff Saturday, Sweet Indulgences Sunday, My Inner Baker, Simply Delish